Now you're all set for frying, but what about baking? Oh, we've got more ideas for you, so keep on reading!īAKING? HERE ARE SOME FLOUR SUBSTITUTE IDEAS Leftover Chips – Have leftover tortilla chips or stale potato chip crumbs? Use them to coat your meat before frying!.Next, mix two parts cornstarch, one part water, and some salt and pepper, and coat your egg-dipped protein in that batter before frying. Cornstarch – If you're breading chicken or pork, try a Korean-style batter.Crushed Cereal – Here's the perfect way to put your leftover cereal crumbs to work! Place them in a plastic bag and hammer them into crumbs, or toss them in the food processor and then coat away.Cracker Crumbs – Ritz? Saltines? Either way works! Crush those crackers, dredge your meat or fish in some egg, then coat in the cracker mixture and top with a little melted butter before sauteing, broiling, or frying.Panko Bread Crumbs – Is there anything you can't do with panko bread crumbs?! Fry that chicken or those zucchini rounds in panko instead of flour.Ready to do this?!Īre you planning a fish fry or whipping up some fried pork chops tonight? Before you rush to the store for more flour, try one of these substitutes: No matter the reason you need one, we've got a flour substitute option for you! From frying to baking, we'll show you how to swap in another ingredient if you need to.

*Note: When you click the links in this post, we may receive a commission at no extra cost to you. And if you're new to gluten-free living, you might be looking for some ingredients swaps so you can still enjoy your favorite recipes. Need some breading for your chicken or a cup of flour for your favorite brownies? If you're all out, these flour substitute ideas are here to save the day!įlour is a pantry staple, but we all run out from time to time.

What is dredging in cooking